{"id":1399,"date":"2023-11-06T18:15:56","date_gmt":"2023-11-06T18:15:56","guid":{"rendered":"https:\/\/theasiaspeaks.com\/?p=1399"},"modified":"2023-11-06T18:15:57","modified_gmt":"2023-11-06T18:15:57","slug":"famous-kawdari-hakh-loses-sheen-as-production-declines-by-40","status":"publish","type":"post","link":"https:\/\/theasiaspeaks.com\/index.php\/2023\/11\/06\/famous-kawdari-hakh-loses-sheen-as-production-declines-by-40\/","title":{"rendered":"Famous ‘Kawdari Hakh\u2019 loses sheen as production declines by 40%"},"content":{"rendered":"
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\n \t<\/i> Read Time:<\/span>1 Minute, 51 Second <\/div>\n\n <\/div>\n

Constructions, reluctance from new generation takes serious toll on Hakh; Black soil, well water & its seeds make Kawdari collard special, say growers<\/strong><\/p>\n\n\n\n

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Srinagar, Nov 06 :\u00a0<\/strong>There was a time when the collard (Hakh) grown in Kawdara area of Srinagar, known as \u2018Kawdari Hakh\u2019 was being exported to different districts and areas of Jammu & Kashmir, but everything from its prominence to production has changed with the local vegetable sellers claiming that the production in the past two-decades have declined by 40 per cent.<\/p>\n\n\n\n

According to the local collard growers in the area, there are two major factors behind the decline in the production of \u2018Kawdari Hakh\u2019, saying that many among them have used their land for the construction purpose while a large chunk of youth\u2014a new generation have showed reluctance to continue with their traditional work of growing the collard.<\/p>\n\n\n\n

Talking to the news agency\u2014(KNO), Fayaz Ahmad, one of the growers said that there was a time when the \u2018Kawdari Hakh\u2019 was being exported to different areas and districts of J&K, but now the production has declined by 40 per cent in the last 20 years.<\/p>\n\n\n\n

He further stated that the production has declined to just 10 quintals only, adding that the production has declined especially from the last 10 years.<\/p>\n\n\n\n

Ahmad also said that the \u2018Kawdari Hakh\u2019 is famous for a couple of things, which include the presence of black soil in the area, well water and its seeds.<\/p>\n\n\n\n

\u201cThe collard is being grown at multiple places in Srinagar, but what makes Kawdari collard special is its soil, well water and the seeds. There is no place where you can find the collard being grown on the soil. The well water is being used for it unlike other places while its seeds are nowhere available in the market. These seeds are being grown by the growers themselves on their particular land and cannot be found in the markets,\u201d Ahmad divulged.<\/p>\n\n\n\n

\u201cA huge chunk of land has been used for construction purpose and also the new generation are not willing to go ahead with the production as they believe the income generating from it is not upto the mark,\u201d he added.<\/p>\n\n\n\n

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